Do you like avocado or sleet? It is one of the most consumed fruits of the moment (yes: it is a fruit), as it provides the body with interesting nutrients and highly healthy fatty acids. Avocado can be consumed in many ways: in salads, on toast, mixed with rice, etc., and it is an optimal ingredient for our health. Here are some recipes with healthy avocado.
Here we want to talk to you about the different varieties and types of avocados that exist today so you can know what this popular and delicious fruit looks like. What’s your favorite variety?
Types of Avocado
Depending on where we meet, we can talk about one type of avocado or another. Over the past 5 years, the consumption of sleep or avocado has been increasing in Europe and, therefore, has now become an essential food in many kitchens around the world. Below we will present you with the varieties and types of avocados that are of this fruit so that you find the one that best suits your preferences.
Hass Variety
It is one of the most popular and consumed today. It is a type of avocado that has a very oval shape and has more meat and less bone. The color is greenish, but as it matures it becomes more purple. For both the consumer and the farmer this is one of the best varieties of avocado because the tree is very resistant and offers an interesting amount of production. The meat of the Hass variety of avocado has a creamy texture and is ideal for preparing toast or guacamole.
Carmen Hass Variety
In the same variety Hass we find another subtype: Carmen Hass. This is a modification that is being made so that the fruit can be adapted to other regions and climatic conditions. The flowering of this variety is faster than that of the traditional Hass and, therefore, it is currently very common to find it in fruit shops and supermarkets. For you to get an idea, the maturation of Carmen Hass ends 2 or 3 months before the Hass.
Zutano Variety
Another of the varieties and types of avocados that exist is the one known as Zutano. We are facing a hybrid fruit between the avocado of Mexico and Guatemala. Although the pulp offered by this palta is less fleshy than the Hass, it is a highly consumed option because it matures in early winter. Zutano is a type of avocado that is grown mainly in cold areas, regions where this fruit usually does not grow. The size of this avocado is quite large, as the average is about 300 grams.
Bacon Variety
This other variety of avocados, a mixture of the avocados of Guatemala and Mexico, is currently one of the most popular in the gastronomic environment. The reason is that the Bacon is a large avocado and grows vertically in a tree, so collecting it is usually an arid task. However, it is a luscious fruit with great meat, although the Hass remains the most valued on the market. This variety of palta grows in cold areas and is even resistant to areas with high winds.