Now that June has arrived, any food that refreshes us or produces a sense of cold on the palate is worth two cents. Enjoying an ice pop, yogurt, or anything light after a hard day’s work is something the body appreciates and will help us regain some of our energy.
For artisans, the top three homemade ice cream recipes for this summer can be a unique blessing, as we’re not only creating some of our own culinary art, but we’re also investing in health. There’s nothing better than a food we’ve made with our own hands, and then we leave you the best homemade ice cream recipes, you’ll love ithem
Strawberry Ice Cream Pie
Remember when you loved the ice cream pie on the kiosk sign as a kid? It’s been a classic for years, and now, instead of going to the store, you can make it at home. Just blend the ingredients below, place them in the mold (four pieces), and freeze them for three hours. You’ll have the recipe:
– 150 grams of mascarpone cheese or spreadable cheese (the more creamy, the better)
– 90 grams of creamy yoghurt
– 8 ripe strawberries, or frozen if you don’t have them
– 2 tablespoons of honey or caramel
Homemade chocolate ice cream
Now for the classic chocolate ice cream: reserve a quarter of the 350 grams (dark chocolate is even better) and grate the rest to later top the mixture. In a medium-sized bowl, mix it with the 120 milliliters of milk and stir well until smooth.
Once this is done, we leave the mixture to cool for ten minutes, and then we can add the cream with the chocolate and a little sugar. To finish the process, we place the chips that we have previously grated, cover them, and keep them in the freezer for eight hours. Would you like a piece?
Homemade chocolate cookie ice cream
Since we loved the idea of homemade ice cream pie, we now want to try a new challenge that will surely drive you crazy: homemade chocolate cookie ice cream! Using an electric mixer with beaters, we’ll achieve the perfect mixture after adding all the ingredients, which are listed below:
- 500 milliliters of liquid cream
- 12 cookies
- 100 milliliters of honey
Slowly and carefully, we’ll add the contents of what will first be the cream (with the mixer on and stirring at low speed), then the honey, and finally the batch of crushed cookies. Once the mixture is placed in the freezer, we’ll only have to wait six hours to enjoy this delicious treat.
As you can see, the three best homemade ice cream recipes for this summer have no mystery, and that’s why, if you like baking or you’ve just thought about making the first time this year, here we leave you delicious ideas that are not complicated to elaborate at all. Are you up for it?