Champipizzas is a very simple recipe to make and, in addition, exquisite. They’re just pizzas made from mushrooms. So, instead of having pizza dough, he has a mushroom. These stuffed mushrooms or mushrooms are a very original recipe. It’s ideal for meals, with big mushrooms. Or to serve as an appetizer, if we use small mushrooms.
Champipizzas: What should you know?
Pizza is one of the favorite dishes and is chosen by adults and children. In the champpizzas you can put the ingredients you like best: the very stems of the mushrooms, tomatoes, cheese, turkey breast, chorizo, bacon, oregano, tuna, sausages, zucchini, minced meat, pepper, onion, corn, egg, anchovies, green olives, black olives, pickles, goat cheese, mozzarella…
As in the making of the top of a pizza, the imagination is in your charge. You can incorporate and mix the ingredients to taste, only that it will be left with a touch of extra mushroom flavor, rather than in the making of a normal pizza.
Champipizzas: Filled Shamneyers
Ingredients
- Swear Boyes
- Fried toe
- Orégano
- grated cheese
Ingredients to taste: mushroom stalks, tomato, cheese, turkey breast, chorizo, bacon, oregano, tuna, sausages, zucchini, minced meat, pepper, onion, corn, egg, anchovies, green olives, black olives, pickles, goat cheese, mozzarella, etc.
Preparation
- First of all, we clean the mushrooms. However, you can avoid using much better water, as they won’t let loose so much water during cooking.
- Then we took the stem from them.
- In the hole, we put some fried tomato, the ingredient you like most chopped (sizes of the mushrooms, tomatoes, cheese, turkey breast, chorizo, bacon, oregano, tuna, sausages, zucchini, chopped meat, pepper, onion, corn, egg, anchovies, green olives, black olives, pickles, goat cheese, mozzarella, etc..), a little oregano and grated cheese.
- Bake at 180oC with circular heat, about 15 or 20 minutes.
- Finally, we pull out and are ready to take.
Council
The throat stalks can be used. If you don’t use them in this recipe, you can add them to rice, make a mushroom cream, skip them with garlic, or make an omelet or a scramble.
Champipizzas to The Microwave
There is another way to cook the champpizzas, very easy and exquisite too. The champpizza is an easy and quick way to make stuffed mushrooms. The only problem we have to make this recipe is that you don’t always find mushrooms big enough to fill them. Faced with this inconvenience, make them in the form of an appetizer.
Data:
- Preparation: 10 minutes
- Kitchen: 4 minutes
- Rations: 2
- Difficulty: Low
Ingredients:
- Large thieves, 10- 12 units approximately
- 2 small cans of tuna (approximately 200 gr)
- 2 large turkey slices
- Orégano
- Fried toe
- Mozzarella
Preparation:
- First, we prepare all our ingredients.
- We removed the trunk from the mushroom and peeled the base.
- We washed and scurried the mushrooms.
- We prepare our microwave container with a lid.
- We put the mushrooms on the base. Then we pour a splash of fried tomato on each other and with a spoon we extend it.
- We put the ingredients we want and more like (chest of mushrooms, tomatoes, cheese, turkey breast, chorizo, bacon, oregano, tuna, sausages, zucchini, minced meat, pepper, onions, corn, egg, anchovies, green olives, black olives, pickles, goat cheese, mozzarella, etc.).
- We throw another jet of tomato on the chosen ingredients and spread.
- Sprinkle with oregano.
- We put the mozzarella over the top to cover the base.
- We cover the case and put it in the microwave at maximum power between 3 and 5 minutes. Depending on the thickness of the mushrooms and whether the microwave power is 800 or 900 w.
- Finally, we let it cool down a little and ready to serve.
Good profit and enjoy our Champipizzas.
